{"id":5112,"date":"2022-02-04T13:00:30","date_gmt":"2022-02-04T13:00:30","guid":{"rendered":"https:\/\/physisingredients.gr\/%ce%bd%ce%ad%ce%bf-%ce%b5%cf%81%ce%b5%cf%85%ce%bd%ce%b7%cf%84%ce%b9%ce%ba%cf%8c-%ce%ad%cf%81%ce%b3%ce%bf-%ce%b3%ce%b9%ce%b1-%cf%84%ce%b7%ce%bd-%ce%b1%ce%bd%ce%ac%cf%80%cf%84%cf%85%ce%be%ce%b7-%cf%80\/"},"modified":"2022-04-19T10:22:38","modified_gmt":"2022-04-19T10:22:38","slug":"new-research-project-neuroactcorn","status":"publish","type":"post","link":"https:\/\/physisingredients.gr\/en\/new-research-project-neuroactcorn\/","title":{"rendered":"New collaboration of Physis Ingredients with A.U.Th. in the frame of the project NeuroActCorn"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<\/p>\n<p>Physis Ingredients starts a new research project in collaboration with two departments of the Aristotle University of Thessaloniki, the Department of Chemical Engineering (professor in charge Mr. Athanasios Salifoglou) and the Deparment of Food Science &amp; Technology (professor in charge Mr. Ioannis Mourtzinos). The project, with the abbreviation NeuroActCorn, will focus on the development of a natural product with neuroprotective action out of the plant cornellian cherry and will last for two years. It is a co-funded project in the frame of the program &#8220;Investment Innovation plans&#8221; of the Prefecture of Central Macedonia. The kick-off meeting was held on 20\/1\/2022 and the work plan was defined.<\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;17px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][vc_empty_space height=&#8221;17px&#8221;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Physis Ingredients starts a new research project in collaboration with two departments of the Aristotle University of Thessaloniki,<\/p>\n","protected":false},"author":2,"featured_media":5107,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[115,114],"tags":[143,123,142,141],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>New collaboration of Physis Ingredients with A.U.Th. in the frame of the project NeuroActCorn - PHYSIS INGREDIENTS<\/title>\n<meta name=\"description\" content=\"Physis Ingredients starts a new research project in collaboration with two departments of the Aristotle University of Thessaloniki, the Department of Chemical Engineering and the Deparment of Food Science &amp; Technology. The project, with the abbreviation NeuroActCorn, will focus on the development of a natural product with neuroprotective action out of the plant cornellian cherry.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/physisingredients.gr\/en\/new-research-project-neuroactcorn\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New collaboration of Physis Ingredients with A.U.Th. in the frame of the project NeuroActCorn - PHYSIS INGREDIENTS\" \/>\n<meta property=\"og:description\" content=\"Physis Ingredients starts a new research project in collaboration with two departments of the Aristotle University of Thessaloniki, the Department of Chemical Engineering and the Deparment of Food Science &amp; Technology. The project, with the abbreviation NeuroActCorn, will focus on the development of a natural product with neuroprotective action out of the plant cornellian cherry.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/physisingredients.gr\/en\/new-research-project-neuroactcorn\/\" \/>\n<meta property=\"og:site_name\" content=\"PHYSIS INGREDIENTS\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-04T13:00:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-19T10:22:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/physisingredients.gr\/wp-content\/uploads\/2022\/02\/20_1_2022.png\" \/>\n\t<meta property=\"og:image:width\" content=\"850\" \/>\n\t<meta property=\"og:image:height\" content=\"478\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Stella Chatzigavriel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Stella Chatzigavriel\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/physisingredients.gr\/en\/new-research-project-neuroactcorn\/\",\"url\":\"https:\/\/physisingredients.gr\/en\/new-research-project-neuroactcorn\/\",\"name\":\"New collaboration of Physis Ingredients with A.U.Th. in the frame of the project NeuroActCorn - PHYSIS INGREDIENTS\",\"isPartOf\":{\"@id\":\"https:\/\/physisingredients.gr\/en\/#website\"},\"datePublished\":\"2022-02-04T13:00:30+00:00\",\"dateModified\":\"2022-04-19T10:22:38+00:00\",\"author\":{\"@id\":\"https:\/\/physisingredients.gr\/en\/#\/schema\/person\/047e606988c4e36716c3cd2dc2579e24\"},\"description\":\"Physis Ingredients starts a new research project in collaboration with two departments of the Aristotle University of Thessaloniki, the Department of Chemical Engineering and the Deparment of Food Science & Technology. The project, with the abbreviation NeuroActCorn, will focus on the development of a natural product with neuroprotective action out of the plant cornellian cherry.\",\"breadcrumb\":{\"@id\":\"https:\/\/physisingredients.gr\/en\/new-research-project-neuroactcorn\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/physisingredients.gr\/en\/new-research-project-neuroactcorn\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/physisingredients.gr\/en\/new-research-project-neuroactcorn\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/physisingredients.gr\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"New collaboration of Physis Ingredients with A.U.Th. in the frame of the project NeuroActCorn\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/physisingredients.gr\/en\/#website\",\"url\":\"https:\/\/physisingredients.gr\/en\/\",\"name\":\"PHYSIS INGREDIENTS\",\"description\":\"the science of nature, encapsulated\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/physisingredients.gr\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/physisingredients.gr\/en\/#\/schema\/person\/047e606988c4e36716c3cd2dc2579e24\",\"name\":\"Stella Chatzigavriel\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/physisingredients.gr\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/4ce1b6594c186a120f74bf6e774056c3?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/4ce1b6594c186a120f74bf6e774056c3?s=96&d=mm&r=g\",\"caption\":\"Stella Chatzigavriel\"},\"url\":\"https:\/\/physisingredients.gr\/en\/author\/stella_l0gin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"New collaboration of Physis Ingredients with A.U.Th. in the frame of the project NeuroActCorn - PHYSIS INGREDIENTS","description":"Physis Ingredients starts a new research project in collaboration with two departments of the Aristotle University of Thessaloniki, the Department of Chemical Engineering and the Deparment of Food Science & Technology. The project, with the abbreviation NeuroActCorn, will focus on the development of a natural product with neuroprotective action out of the plant cornellian cherry.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/physisingredients.gr\/en\/new-research-project-neuroactcorn\/","og_locale":"en_US","og_type":"article","og_title":"New collaboration of Physis Ingredients with A.U.Th. in the frame of the project NeuroActCorn - PHYSIS INGREDIENTS","og_description":"Physis Ingredients starts a new research project in collaboration with two departments of the Aristotle University of Thessaloniki, the Department of Chemical Engineering and the Deparment of Food Science & Technology. The project, with the abbreviation NeuroActCorn, will focus on the development of a natural product with neuroprotective action out of the plant cornellian cherry.","og_url":"https:\/\/physisingredients.gr\/en\/new-research-project-neuroactcorn\/","og_site_name":"PHYSIS INGREDIENTS","article_published_time":"2022-02-04T13:00:30+00:00","article_modified_time":"2022-04-19T10:22:38+00:00","og_image":[{"width":850,"height":478,"url":"https:\/\/physisingredients.gr\/wp-content\/uploads\/2022\/02\/20_1_2022.png","type":"image\/png"}],"author":"Stella Chatzigavriel","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Stella Chatzigavriel","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/physisingredients.gr\/en\/new-research-project-neuroactcorn\/","url":"https:\/\/physisingredients.gr\/en\/new-research-project-neuroactcorn\/","name":"New collaboration of Physis Ingredients with A.U.Th. in the frame of the project NeuroActCorn - PHYSIS INGREDIENTS","isPartOf":{"@id":"https:\/\/physisingredients.gr\/en\/#website"},"datePublished":"2022-02-04T13:00:30+00:00","dateModified":"2022-04-19T10:22:38+00:00","author":{"@id":"https:\/\/physisingredients.gr\/en\/#\/schema\/person\/047e606988c4e36716c3cd2dc2579e24"},"description":"Physis Ingredients starts a new research project in collaboration with two departments of the Aristotle University of Thessaloniki, the Department of Chemical Engineering and the Deparment of Food Science & Technology. The project, with the abbreviation NeuroActCorn, will focus on the development of a natural product with neuroprotective action out of the plant cornellian cherry.","breadcrumb":{"@id":"https:\/\/physisingredients.gr\/en\/new-research-project-neuroactcorn\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/physisingredients.gr\/en\/new-research-project-neuroactcorn\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/physisingredients.gr\/en\/new-research-project-neuroactcorn\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/physisingredients.gr\/en\/"},{"@type":"ListItem","position":2,"name":"New collaboration of Physis Ingredients with A.U.Th. in the frame of the project NeuroActCorn"}]},{"@type":"WebSite","@id":"https:\/\/physisingredients.gr\/en\/#website","url":"https:\/\/physisingredients.gr\/en\/","name":"PHYSIS INGREDIENTS","description":"the science of nature, encapsulated","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/physisingredients.gr\/en\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/physisingredients.gr\/en\/#\/schema\/person\/047e606988c4e36716c3cd2dc2579e24","name":"Stella Chatzigavriel","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/physisingredients.gr\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/4ce1b6594c186a120f74bf6e774056c3?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4ce1b6594c186a120f74bf6e774056c3?s=96&d=mm&r=g","caption":"Stella Chatzigavriel"},"url":"https:\/\/physisingredients.gr\/en\/author\/stella_l0gin\/"}]}},"jetpack_featured_media_url":"https:\/\/physisingredients.gr\/wp-content\/uploads\/2022\/02\/20_1_2022.png","_links":{"self":[{"href":"https:\/\/physisingredients.gr\/en\/wp-json\/wp\/v2\/posts\/5112"}],"collection":[{"href":"https:\/\/physisingredients.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/physisingredients.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/physisingredients.gr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/physisingredients.gr\/en\/wp-json\/wp\/v2\/comments?post=5112"}],"version-history":[{"count":5,"href":"https:\/\/physisingredients.gr\/en\/wp-json\/wp\/v2\/posts\/5112\/revisions"}],"predecessor-version":[{"id":5130,"href":"https:\/\/physisingredients.gr\/en\/wp-json\/wp\/v2\/posts\/5112\/revisions\/5130"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/physisingredients.gr\/en\/wp-json\/wp\/v2\/media\/5107"}],"wp:attachment":[{"href":"https:\/\/physisingredients.gr\/en\/wp-json\/wp\/v2\/media?parent=5112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/physisingredients.gr\/en\/wp-json\/wp\/v2\/categories?post=5112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/physisingredients.gr\/en\/wp-json\/wp\/v2\/tags?post=5112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}